Menu Ideas

Roasted Garlic & Buttermilk Mashed Potatoes

Mashed potatoes mixed with roasted garlic, chives and rich buttermilk.

Yield: 27, #8 scoop

INSTRUCTIONS

  • 1. Prepare mashed potato according to base prep. Hold hot.
  • 2. Heat butter, salt, milk, roasted garlic, black pepper and chives over medium-high heat, until butter has melted, about 3 min. Stir butter mixture and buttermilk into potatoes. Serve or hold hot.

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