Menu Ideas

Red-Eye Bean Gravy

A unique bean-based gravy flavored with bacon and coffee. Perfect for any day part.

Yield: 160, half-cup servings
Print Recipe

INSTRUCTIONS

  • 1. In a large pot, combine beans, bacon, coffee, water and ketchup and bring to a boil. Stir frequently until thickened, about 20 min.
  • 2. Serve with biscuits, over mashed potatoes or hashbrowns. Garnish with green onion.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 131mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 0%
Sugars 0g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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