Menu Ideas
Ranch House Potatoes (K-12)
Combine BAF Scalloped Potato Casserole, sausage and ranch seasoning for a delicious meal kids will love!
Yield: 32, 7.3 oz servingsFEATURED FOOD
INGREDIENTS
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1 ctnBAF Scalloped Potato Casserole - Reduced Sodium, 264 servings (4 OZ) per case, 6/2.25 lb. ctn.
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1 lb + 7.75 ozCorn, frozen, no added salt
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4 lb + 6.5 ozPork Sausage, ground
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1 gal + 1 qtWater, boiling
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0.333 cupRanch, dry seasoning mix
INSTRUCTIONS
- 1. Thaw corn in the refrigerator the day before. Brown pork sausage. Heat until internal temperature reaches 155°F. Drain fat.
- 2. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Whisk in both dry cheese and ranch sauces until dissolved.
- 3. Add potato slices, 4 cups plus 2 Tbsp corn, and 2 lbs 2/3 oz browned sausage. Stir.
- 4. Note: If using precooked sausage crumbles, add the amount needed to equal 1 oz equivalent m/ma for each serving.
- 5. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1 cup/7.3 oz (8 oz ladle).
NUTRITIONAL INFORMATION
Serving Size 7.3 oz
| Amount Per Serving | ||
|---|---|---|
| Calories 308 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16.4g | 25% | |
| Saturated Fat 4.6g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 809mg | 34% | |
| Total Carbohydrate 29.5g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1 oz eq M/MA, 5/8 cup Starchy Veg
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