Menu Ideas

Ranch House Potatoes (K-12)

Combine BAF Scalloped Potato Casserole, sausage and ranch seasoning for a delicious meal kids will love!

Yield: 32, 7.3 oz servings


  • 1. Thaw corn in the refrigerator the day before. Brown pork sausage. Heat until internal temperature reaches 155°F. Drain fat.
  • 2. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Whisk in both dry cheese and ranch sauces until dissolved.
  • 3. Add potato slices, 4 cups plus 2 Tbsp corn, and 2 lbs 2/3 oz browned sausage. Stir.
  • 4. Note: If using precooked sausage crumbles, add the amount needed to equal 1 oz equivalent m/ma for each serving.
  • 5. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1 cup/7.3 oz (8 oz ladle).


Serving Size 7.3 oz

Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value*
Total Fat 16.4g 25%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 809mg 34%
Total Carbohydrate 29.5g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 oz eq M/MA, 5/8 cup Starchy Veg


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