Menu Ideas

Ranch House Potatoes (K-12)

Combine BAF Scalloped Potato Casserole, sausage and ranch seasoning for a delicious meal kids will love!

Yield: 32, 7.3 oz servings

INSTRUCTIONS

  • 1. Thaw corn in the refrigerator the day before. Brown pork sausage. Heat until internal temperature reaches 155°F. Drain fat.
  • 2. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Whisk in both dry cheese and ranch sauces until dissolved.
  • 3. Add potato slices, 4 cups plus 2 Tbsp corn, and 2 lbs 2/3 oz browned sausage. Stir.
  • 4. Note: If using precooked sausage crumbles, add the amount needed to equal 1 oz equivalent m/ma for each serving.
  • 5. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1 cup/7.3 oz (8 oz ladle).

NUTRITIONAL INFORMATION

Serving Size 7.3 oz

Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value*
Total Fat 16.4g 25%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 809mg 34%
Total Carbohydrate 29.5g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 oz eq M/MA, 5/8 cup Starchy Veg

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox




    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE