Menu Ideas

Pulled Pork Sweet Smash Volcanos (K-12)

Mashed Sweet Potatoes topped with BBQ pulled pork make a sweet and savory hit.

Yield: About 21 servings

INSTRUCTIONS

  • 1. Prepare pork according to manufacturer’s instructions.
  • 2. Heat BBQ sauce in a kettle or steamer. (Note: if heating in a steamer, heat covered to avoid additional moisture). Mix with cooked pork.
  • 3. Pour 1.9L (2 quarts) of hot water (170-190°F) into third-size steamtable pan. Add potatoes, stir until fully combined. Tip: For creamier texture increase the amount of hot water. Mix by hand or prepare in a mixer.
  • 4. Serve 1/2 cup/4.25 oz (#8 disher) prepared sweet potatoes, top with 1 oz equivalent BBQ pork mixture.

NUTRITIONAL INFORMATION

Serving Size 1 EA

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 6.6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Total Carbohydrate 49g 16%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 oz eq M/MA, 1/4 cup Red/Orange Veg, 1/4 cup Starchy Veg

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