Menu Ideas
Pulled Pork Sweet Smash Volcanos (K-12)
Mashed Sweet Potatoes topped with BBQ pulled pork make a sweet and savory hit.
Yield: About 21 servingsFEATURED FOOD
INGREDIENTS
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1 pchPotato Pearls® Mashed Sweet Potatoes, 230 servings (4 OZ) per case, 10/26.7oz pch
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2 lbPulled Pork, prepared plus
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11.5 ozPulled Pork, prepared
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3 cupBBQ sauce
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2 qtHot Water (170-190°F)
INSTRUCTIONS
- 1. Prepare pork according to manufacturer’s instructions.
- 2. Heat BBQ sauce in a kettle or steamer. (Note: if heating in a steamer, heat covered to avoid additional moisture). Mix with cooked pork.
- 3. Pour 1.9L (2 quarts) of hot water (170-190°F) into third-size steamtable pan. Add potatoes, stir until fully combined. Tip: For creamier texture increase the amount of hot water. Mix by hand or prepare in a mixer.
- 4. Serve 1/2 cup/4.25 oz (#8 disher) prepared sweet potatoes, top with 1 oz equivalent BBQ pork mixture.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.6g | 10% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 740mg | 31% | |
| Total Carbohydrate 49g | 16% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 13g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1 oz eq M/MA, 1/4 cup Red/Orange Veg, 1/4 cup Starchy Veg
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