Menu Ideas

President’s Creamy Chicken Potatoes (K-12)

A creamy, craveable casserole with chicken and mozzarella cheese.

Yield: About 32, 7.6 oz servings

INSTRUCTIONS

  • 1. Thaw chicken in the refrigerator the day before.
  • 2. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Stir in sauce mix, granulated garlic, and dehydrated onion. Stir until garlic and cheese sauce are dissolved.
  • 3. Add potato slices and chicken strips. Stir. Add shredded cheese. Stir.
  • 4. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1 cup/7.6 oz (8 oz ladle).

NUTRITIONAL INFORMATION

Serving Size 7.6 oz

Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 26%
Total Carbohydrate 27.2g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1.5 oz eq M/MA, 1/2 cup Starchy Veg

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