Menu Ideas

Power Meatball Potato Bowl (K-12)

Power up your students with the Power Meatball Potato Bowl! Creamy mashed potatoes topped with meatballs in a pasta sauce.

Yield: About 40 servings

INSTRUCTIONS

  • 1. Prepare meatballs according to manufacturer’s instructions.
  • 2. Heat sauce in a kettle or steamer. (Note: if heating in a steamer, heat covered to avoid additional moisture). Mix with meatballs.
  • 3. Pour 4L (about 1 gallon plus 1 cup) of hot water (170-190°F) into 6” deep half-steamtable pan. Add potatoes, stir for 15 seconds. Let stand for 5 minutes, stir well.
  • 4. Serve a 1/2 cup/4.13 oz (#8 disher) prepared potatoes, topped with 1 oz equivalent meatballs and 1/4 cup sauce.

NUTRITIONAL INFORMATION

Serving Size 1 EA

Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value*
Total Fat 5.5g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 21.5g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 oz eq M/MA, 1/4 cup Red/Orange Veg, 1/2 cup Starchy Veg

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