Menu Ideas
Potato Lunch Bake with Ham (K-12)
Creamy au gratin potatoes and savory ham combine to make a healthy and delicious lunch bake, perfect for K-12.
Yield: Yield: 28, 1 cup servingsINGREDIENTS
-
1 ctnBAF Au Gratin Potatoes-Reduced Sodium
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3 lb + 3 ozHam, 97% fat free, diced, frz
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3 cupEggs, liquid, frzn
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1 tspPepper, ground
INSTRUCTIONS
- 1. Prepare potatoes according to package directions. Add ham with the potato slices, stir. Add eggs, stir and bake.
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 215 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 665mg | 28% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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