Menu Ideas

Pepperoni Potato Pizza Bake (K-12)

A delicious potato bake with pepperoni and cheddar cheese.

Yield: About 31, 6.63 oz servings

INSTRUCTIONS

  • 1. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Whisk in sauce mix, onions, and Italian Seasoning. Stir until cheese sauce is dissolved.
  • 2. Add potato slices. Stir. Evenly top with shredded cheese. Top with 10 1/3 oz (enough to equal 1/4 oz equivalent M/MA each serving) pepperoni slices.
  • 3. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 3/4 cup/6.63 oz (heaping 6 oz ladle).

NUTRITIONAL INFORMATION

Serving Size 6.63 oz

Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 7.7g 11%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1.25 oz eq M/MA, 1/2 cup Starchy Veg

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