BAF Au Gratin Potato CasseroleMore Details
1 ctnBAF Au Gratin Potato Casserole, Reduced Sodium
1 gal + 1 qtWater, boiling
0.333 cup + 5 tspOnions, dehydrated
1 TbspItalian Seasoning
1 lb + 15 ozCheddar Cheese, reduced fat, shredded
10 ozPepperoni Slices, 1/4 oz each
- 1. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Whisk in sauce mix, onions, and Italian Seasoning. Stir until cheese sauce is dissolved.
- 2. Add potato slices. Stir. Evenly top with shredded cheese. Top with 10 1/3 oz (enough to equal 1/4 oz equivalent M/MA each serving) pepperoni slices.
- 3. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 3/4 cup/6.63 oz (heaping 6 oz ladle).
Serving Size 6.63 oz
|Amount Per Serving|
|Calories 230||Calories from Fat 0|
|% Daily Value*|
|Total Fat 7.7g||11%|
|Saturated Fat 4.5g||22%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1.25 oz eq M/MA, 1/2 cup Starchy Veg
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