Menu Ideas

Mushroom Lentil Penne Stroganoff

Yield: 23, 8oz servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Spray cremini and portabella mushrooms and 1 quart of sliced button mushrooms with pan spray and roast for 12 min. at 350° F. Remove and set aside.
  • 3. In a large blender finely chop (pulse) remaining button mushroom, onion and garlic.
  • 4. Melt butter and add mushroom and onion, combine in large pot. Sauté for 10 min. stirring constantly.
  • 5. Add sherry wine and bring to a simmer. Reduce the liquid by half.
  • 6. Add heavy cream, black pepper, fresh thyme and salt. Bring to boil. Simmer for 15 min.
  • 7. Combine warm penne, roasted mushroom blend and mushroom gravy. Hold at 145° F until service.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE