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Maple Granola Crusted Sweet Potatoes

Mashed sweet potatoes with maple syrup and cinnamon and topped with the wholesome goodness of oats, pecans and brown sugar.

Yield: 23 servings, 1/2 cup

INSTRUCTIONS

  • 1. Heat oven to 350°F.
  • 2. Heat butter, sugar and maple syrup in a small saucepan over medium heat, stirring occasionally until sugar is dissolved, about 3 min.
  • 3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl.
  • 4. Pour sugar mixture over oat mixture and stir to coat evenly.
  • 5. Prepare sweet potatoes according to package directions and place in a 2½ inch deep half-steamtable pan.
  • 6. Sprinkle granola mixture over sweet potatoes and bake until toasted, about 20 min.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 38g 13%
Dietary Fiber 3g 0%
Sugars 15g
Protein 4g
Calcium 2%
Iron 6%
Potassium 171mg
Vitamin A 2%
Vitamin C 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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