Menu Ideas
Macho Nachos (K-12)
Nachos with kid-favorite toppings including beans, cheese, lettuce, tomatoes and a dollop of light sour cream.
Yield: About 34 servingsFEATURED FOOD
INGREDIENTS
-
1 pchSantiagoĀ® Smart Servingsā¢ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
-
1 qt + 2 cupWater, boiling
-
2.125 cupEnchilada Sauce, green, canned
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2 lb + 2 ozMexican-blend Cheese, shredded
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2 lb + 2 ozTortilla Chips, whole grain
-
12 ozLettuce, iceberg, shredded
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15.75 ozTomatoes, fresh diced
-
1 cup + 1 TbspSour Cream, light
INSTRUCTIONS
- 1. Preheat oven to 350Ā°F.
- 2. Pour 1 quart plus 2 cups boiling water into 4" deep half-steamtable pan. Quickly pour beans and enchilada sauce into water. Stir ingredients together. Allow beans to sit for 25 minutes in the warmer. Remove from the warmer and stir well. Top with 2 lb plus 2 oz cheese and bake uncovered for 10-12 minutes or until cheese is golden brown.
- 3. Assemble servings in a serving boat 1 oz tortilla chips in the dish, top with 1/2 cup/4 oz (#8 disher) beans and cheese. Top with 1/4 cup (2 oz ladle) lettuce, 2 Tbsp (#30 disher) tomatoes, and 1 Tbsp sour cream. Serve.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12.3g | 18% | |
| Saturated Fat 5.8g | 28% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 15% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 14.3g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
2 oz eq M/MA, 1 oz eq Grain, 1/8 cup Red/Orange Veg, 1/8 cup Other Veg
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