INSTRUCTIONS

• 1. Prepare penne according to directions. Toss penne with vegetable oil.
• 2. For Aglio Ollio: In a medium sauce pan over medium heat add EVOO and garlic. Cook for 5 mins until garlic just begins to turn golden. Remove from heat and add salt, black pepper, and red pepper flake. Stir.
• 3. Preheat oven to 350°F. On a full baking sheet, lined with parchment spread zucchini and halved grape tomatoes. Generously spray with pan spray and cook in 350° F oven for 15 mins. Vegetables should be caramelized and tender.
• 4. Combine Aglio Ollio sauce with warm penne and fold in roasted zucchini, tomatoes, parmesan, and chopped parsley. Hold at 145° F for service.