Menu Ideas
Lentil Penne Pesto
Delicious, protein-packed penne pesto.
Yield: 20, 8oz servingsFEATURED FOOD
INGREDIENTS
-
5 lbBAF Lentil Penne
-
5 cupPrepared pesto sauce
-
5 TbspVegetable oil
INSTRUCTIONS
- 1. Cook penne according to directions. Toss penne with vegetable oil.
- 2. Heat prepared Pesto sauce according to directions.
- 3. Combine sauce with warm penne. Hold at 145° F until service.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Firecracker Dip Cups (K-12)
These red, white and blue dip cups are a blast!...
Get the Recipe
Chilled Lentil Penne Avocado Pesto Salad
Lentil Penne served chilled in a creamy avocado pesto sauce topped with cherry tomatoes, diced red peppers and queso fresco....
Get the Recipe
Baja Pizza (K-12)
Serve Santiago® Seasoned Vegetarian Refried Beans as pizza sauce for a unique pizza topped with zesty on-hand ingredients....
Get the Recipe
CONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2023 Basic American Foods. All rights reserved.
SAMPLE