Menu Ideas

Lentil Penne Mac N Cheese

Hearty lentil penne in a delicious cheese sauce.

Yield: 64, 4oz servings

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. In a large pot, add butter and penne.
  • 3. When butter is melted add milk and heat to a boil.
  • 4. Add cheese, stirring frequently and cook until melted. Hold at 145° F until service.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE