Menu Ideas

Lentil Penne Mac N Cheese

Hearty lentil penne in a delicious cheese sauce.

Yield: 64, 4oz servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. In a large pot, add butter and penne.
  • 3. When butter is melted add milk and heat to a boil.
  • 4. Add cheese, stirring frequently and cook until melted. Hold at 145° F until service.

NUTRITIONAL INFORMATION

Serving Size 64

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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