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Lentil Penne Greek Salad

Traditional Greek pasta salad with the added bonus of plant-based protein Lentil Penne.

Yield: 99, 4 oz servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
  • 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
  • 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40?F until service.

NUTRITIONAL INFORMATION

Serving Size 4 oz

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 130mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 0%
Sugars 2g
Protein 6g
Calcium 4mg 0%
Iron 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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