BAF Lentil PenneMore Details
5 lbsBAF Lentil Penne, prepared (SKU 10847)
12 eachCucumbers, quartered lengthwise, then sliced thin
5 TbspVegetable oil
2 cupsKalamata olives, pitted and sliced
14 ozRed onion, sliced thin (about 2 med. onions)
2 TbspBlack pepper, ground
3.5 cupsRed wine vinegar
2 TbspOregano, leaves, dried
2.25 cupsExtra virgin olive oil (EVOO)
1.5 lbsFeta cheese, crumbled
5 lbsGrape tomatoes, halved
- 1. Prepare penne according to directions. Toss penne with vegetable oil.
- 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
- 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
- 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40?F until service.
|Amount Per Serving|
|Calories 120||Calories from Fat 0|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 2g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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