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Lentil Penne Greek Salad

Traditional Greek pasta salad with the added bonus of plant protein-packed Lentil Penne.

Yield: 49, 8 oz servings

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar.
  • 3. Combine penne, reserved vinegar and EVOO. Cover and refrigerate until cool.
  • 4. Once cooled, add remaining ingredients and stir until combined. Hold at 40F until service.

NUTRITIONAL INFORMATION

Serving Size 8 OZ

Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 47g 16%
Dietary Fiber 5g 0%
Sugars 4g
Protein 15g
Calcium 8%
Iron 20%
Potassium 637mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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