Menu Ideas

Lemon Broccoli Potato Casserole

Buttery scalloped potatoes with a hint of lemon and broccoli.

Yield: 57, #8 scoop

INSTRUCTIONS

  • 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, lemon pepper seasoning and lemon juice until dissolved.
  • 2. Add potato slices and broccoli florets. Stir well.
  • 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).

NUTRITIONAL INFORMATION

Serving Size 4 oz

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 0%
Sugars 3g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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