
Menu Ideas
Lemon Broccoli Potato Casserole
Buttery scalloped potatoes with a hint of lemon and broccoli.
Yield: 57, #8 scoopFEATURED FOOD
INGREDIENTS
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1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
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3 TbspLemon pepper seasoning (McCormick)
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5 qtBoiling water
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0.333 cupLemon juice (fresh or concentrate)
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4 ozButter, unsalted
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6 cupBroccoli florets (fresh)
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, lemon pepper seasoning and lemon juice until dissolved.
- 2. Add potato slices and broccoli florets. Stir well.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
NUTRITIONAL INFORMATION
Serving Size 4 oz
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 2.5g | 3% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 210mg | 9% | |
Total Carbohydrate 15g | 5% | |
Dietary Fiber 1g | 0% | |
Sugars 3g | ||
Protein 2g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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