Menu Ideas
Lemon Broccoli Potato Casserole
Buttery scalloped potatoes with a hint of lemon and broccoli.
Yield: 57, #8 scoopFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
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3 TbspLemon pepper seasoning (McCormick)
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5 qtBoiling water
-
0.333 cupLemon juice (fresh or concentrate)
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4 ozButter, unsalted
-
6 cupBroccoli florets (fresh)
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, lemon pepper seasoning and lemon juice until dissolved.
- 2. Add potato slices and broccoli florets. Stir well.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
NUTRITIONAL INFORMATION
Serving Size 4 oz
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 0% | |
| Sugars 3g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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