BAF Scalloped Potato CasseroleMore Details
1 cartonBAF Scalloped Potato Casserole – Reduced Sodium
3 TbspLemon pepper seasoning (McCormick)
5 qtBoiling water
0.333 cupLemon juice (fresh or concentrate)
4 ozButter, unsalted
6 cupsBroccoli florets (fresh)
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, lemon pepper seasoning and lemon juice until dissolved.
- 2. Add potato slices and broccoli florets. Stir well.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
|Amount Per Serving|
|Calories||Calories from Fat 0|
|% Daily Value*|
|Total Fat 2.5g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||0%|
|Vitamin A 8mg||0%|
|Vitamin C 25mg||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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