Menu Ideas
Korean “Bulgogi” and Rice Bowl
A Korean inspired dish packed with plant protein and zesty flavors. Perfect served over a bed of warm brown rice.
Yield: 1 bowlFEATURED FOOD
INGREDIENTS
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1 pchBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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1 CupSoy sauce
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0.25 CupSesame Oil
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2 TbspGinger, ground
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2 TbspGochujang sauce
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0.25 CupVinegar, apple cider
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1 CupRice, prepared
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0.25 CupSesame seeds
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0.25 CupGreen onions, sliced thin
INSTRUCTIONS
- 1. Prepare crumbles according to package directions.
- 2. Mix together soy sauce, sesame oil, ginger, garlic, gochujang sauce, and vinegar. Blend together until all ingredients are incorporated thoroughly. Mix this sauce with the prepared BAF Plant Protein Crumbles. Hold hot.
- 3. Mix together soy sauce, sesame oil, ginger, garlic, gochujang sauce, and vinegar. Blend together until all ingredients are incorporated thoroughly. Mix this sauce with the prepared BAF Plant Protein Crumbles. Hold hot.
- 4. Place rice in bowl, top with beef, and garnish with sesame seeds and green onions and serve.
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