1 ozBAF Plant Protein Crumbles Beef
1 #30 scoopRice, brown
0.5 ozCarrots, shredded, pickled
0.5 ozRadish, sliced, pickled
0.5 ozBaby spinach, fresh, chiffonade
DrizzleKorean BBQ sauce
DrizzleCreamy Gochujang sauce
- 1. Prepare crumbles according to package directions.
- 2. Scoop rice into bowl setting as the base.
- 3. Drizzle creamy Gochujang sauce on rice.
- 4. Place carrots and radish around edge of about 1/2 of bowl, then spinach chiffonade to fill in rest.
- 5. Scoop crumbles on top of spinach, drizzle BBQ sauce, then sprinkle sesame seeds.
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