Menu Ideas

Korean Beef Bowl

Yield: 1 bowl

INSTRUCTIONS

  • 1. Prepare crumbles according to package directions.
  • 2. Scoop rice into bowl setting as the base.
  • 3. Drizzle creamy Gochujang sauce on rice.
  • 4. Place carrots and radish around edge of about 1/2 of bowl, then spinach chiffonade to fill in rest.
  • 5. Scoop crumbles on top of spinach, drizzle BBQ sauce, then sprinkle sesame seeds.

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