Menu Ideas

Italian Flatbread

Yield: 1 flatbread

INSTRUCTIONS

  • 1. Prepare crumbles according to package directions. Add Italian seasoning to crumbles, stir to combine.
  • 2. Brush oil on flatbread and build with garlic parmesan sauce, chiffonade of fresh basil, roasted Roma tomatoes, cheese, then seasoned crumbles.
  • 3. Bake 8-10 minutes until cheese is melted and slightly browned in places.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox




    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE