Menu Ideas

Healthy Start Lunch Bake with Ham (K-12)

Creamy au gratin potatoes and savory ham combine to make a healthy and delicious lunch bake, perfect for K-12.

Yield: Yield: 28, 1 cup servings

INSTRUCTIONS

  • 1. Prepare potatoes according to package directions. Add ham with the potato slices, stir. Add eggs, stir and bake.

NUTRITIONAL INFORMATION

Serving Size 1 CUP

Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 665mg 28%
Total Carbohydrate 29g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 oz M/MA, 1/2 cup Starchy Veg

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