Menu Ideas

Green Eggs & Ham Potato Bowl (K-12)

Add a touch of green food coloring to recreate a beloved, kid-approved dish.

Yield: About 32 servings


  • 1. Thaw eggs and ham in the refrigerator the day before.
  • 2. Heat ham according to package directions.
  • 3. Add 5 quarts boiling water (212°F ) for convection oven (4 1/2 quarts for conventional) to a 2 1/2" deep full-steamtable pan. Stir in sauce mix until dissolved. Add potato slices. Stir.
  • 4. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes.
  • 5. While potatoes are baking, whisk granulated garlic and green food coloring into thawed eggs. Scramble eggs.
  • 6. To cook eggs in the steamer: Evenly distribute egg mixture into (12" x 20" x 4") steamtable pan(s) lightly coated with pan spray. Cover and steam for 10 to 15 minutes or until 165°F. Stir and chop eggs.
  • 7. Place heaping 1/2 cup/5.39 oz (#8 disher) potatoes in a bowl or boat. Top with 1 oz equivalent (2 Tbsp/#30 disher) green scrambled eggs and 1/2 oz (#20 disher) diced ham. Serve.


Serving Size 1 EA

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1.5 oz eq M/MA, 1/2 cup Starchy Veg


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