Menu Ideas
Firecracker Dip Cups (K-12)
These red, white and blue dip cups are a blast!
Yield: About 17 servingsFEATURED FOOD
INGREDIENTS
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1 pchSantiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
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1 qt + 2 cupWater, boiling
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2 cupEnchilada Sauce, red, canned
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1 lb + 14.5 ozMexican-style White Cheese Sauce
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17 dropBlue Food Coloring
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2 cupTomatoes, fresh diced
INSTRUCTIONS
- 1. Pour 1 quart plus 2 cups boiling water into 4" deep half-steamtable pan. Quickly pour full pouch of beans and enchilada sauce into water. Stir ingredients together and cover. Allow bean mixture to sit for 25 minutes on steamtable. Cool bean mixture in the refrigerator. CCP: Cool to 41°F or lower within 4 hours. CCP: Cool to 70°F within 2 hours and from 70°F to 41°F or lower within an additional 4 hours.
- 2. Separate cheese sauce in half. Blend one half cheese with food coloring, blend well.
- 3. In 16 oz clear plastic cups place 2/3 cup/5.4 oz (#6 disher) bean mixture at the bottom, top with 1/2 oz equivalent white cheese and 1/2 oz equivalent blue cheese sauce. Top with 2 Tbsp (#30 disher) chopped tomatoes. Serve with chips or fresh cut veggies for dipping.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 13% | |
| Saturated Fat 4.7g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 655mg | 27% | |
| Total Carbohydrate 34g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 18g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1 oz eq M/MA, 1/2 cup Legumes, 1/8 cup Red/Orange Veg
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