BAF Au Gratin Potato CasseroleMore Details
1 ctnBAF Au Gratin Potato Casserole, Reduced Sodium
1 gal + 1 qtWater, boiling
1 lb + 15 ozCheddar Cheese, reduced fat, shredded
3 qt + 3.5 cupBroccoli, no added salt, frozen
- 1. Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) to a 4" deep full-steamtable pan. Stir in sauce mix. Stir until cheese sauce is dissolved.
- 2. Add potato slices and thawed broccoli. Stir. Add shredded cheese. Stir.
- 3. Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Serve 1/2 cup/4 oz (#8 disher).
|Amount Per Serving|
|Calories 118||Calories from Fat 0|
|% Daily Value*|
|Total Fat 3.6g||5%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 15.5g||5%|
|Dietary Fiber 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
.5 oz eq M/MA, 1/4 cup Dark Green Veg, 1/4 cup Starchy Veg
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