Menu Ideas
Creamy Sweet Potatoes
Indulgent and rich sweet potatoes with cream cheese.
Yield: 21, half-cup servingsFEATURED FOOD
INGREDIENTS
-
1 pchPotato Pearls® Mashed Sweet Potatoes, prepared
-
1 lbCream cheese, softened
-
5 TbspButter, unsalted
-
0.5 tspSalt, kosher
INSTRUCTIONS
- 1. Prepare potatoes according to directions.
- 2. Place cream cheese and salt in a mixing bowl with a whisk attachment. Whip on high until cream cheese is light and fluffy, about 2 min.
- 3. Add cream cheese into prepared sweet potatoes and stir until thoroughly combined. Place on steamtable and serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 360mg | 15% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 3g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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