Menu Ideas

Creamy Sweet Potatoes

Indulgent and rich sweet potatoes with cream cheese.

Yield: 21, half-cup servings
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INSTRUCTIONS

  • 1. Prepare potatoes according to directions without butter in a 2 ½-inch deep, half-steamtable pan.
  • 2. Place butter, cream cheese and salt in a mixing bowl with a whisk attachment. Whip on high until cream cheese is light and fluffy, about 2 min.
  • 3. Add cream cheese into prepared sweet potatoes and stir until thoroughly combined. Place on steamtable and serve.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 360mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 0%
Sugars 0g
Protein 3g
Vitamin A 90mg 0%
Iron 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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