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Cranberry-Orange Ginger Sweet Potatoes

Sweet potato mashed flavored with orange juice, grated ginger, fresh and dried cranberries.

Yield: 21 servings, 1/2-cup each

INSTRUCTIONS

  • 1. Heat oven to 400°F.
  • 2. Place Potato Pearls® EXCEL® Sweet Potato Mashed, butter, dried cranberries and ginger into a 2-½ inch deep, half-steamtable pan.
  • 3. Combine hot water and orange juice concentrate. Pour over sweet potatoes stirring from corner to corner in a figure 8 motion. Let rest for 5 min in steamtable.
  • 4. Stir cranberries, sugar and water in a small bowl until sugar has dissolved and cranberries are evenly coated. Spread cranberry-sugar mixture evenly on top of sweet potatoes.
  • 5. Bake, covered, until cranberries have popped, about 30 min. Serve.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 0%
Sugars 16g
Protein 2g
Calcium 2%
Iron 2%
Vitamin A 2%
Vitamin C 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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