Menu Ideas

Cheesy Potatoes of Love (K-12)

Customize these mashed potatoes with a variety of cookie cutter cheese shapes to celebrate any holiday or theme.

Yield: About 40, 4.3 oz servings

INSTRUCTIONS

  • 1. Using a heart shaped cookie cutter (about 1 1/2" x 1 1/2"), cut enough heart shapes out of each cheese slice. Set aside.
  • 2. Pour 4L (about 1 gallon plus 1 cup) of hot water (170-190°F) into 6" deep half-steamtable pan.
  • 3. Add potatoes and remaining cheese slices without the heart cutouts. Stir for 15 seconds or until cheese is fully incorporated. Let stand for 5 minutes, stir well.
  • 4. Using a 1/2 cup/4.3 oz (#8 disher), scoop prepared cheesy potato mounds onto sheet pan(s) sprayed with pan spray. Top with heart shapes. Place in the warmer for no longer than 30 minutes. Serve.

NUTRITIONAL INFORMATION

Serving Size 4.3 oz

Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

.5 oz eq M/MA, 1/2 cup Starchy Veg

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