Menu Ideas

Cheesy “Beefy” Pasta Bake (K-12)

Elbow noodles are combined with plant protein crumbles, savory tomato sauce, and cheese to make a filling plant-forward dish.

Yield: 42, 1 cup servings

INSTRUCTIONS

  • 1. Prepare crumbles according to package directions.
  • 2. Cook elbow macaroni according to manufacture instructions. Cook al dente.
  • 3. Preheat oven to 350 Ā°F
  • 4. Spray a full-size, 4-inch steamtable pan with pan spray. Add pasta, cheese, and Beef Crumbles to the pan. Stir well to combine.
  • 5. In a bowl, whisk milk with spices until combined. Add milk and spices to pasta and beef crumble mixture. Stir.
  • 6. Cover and bake for 35 minutes or until bubbling around the edges and internal temperature is above 165 Ā°F.
  • 7. Remove cover and bake an additional 10 minutes to brown topping.
  • 8. Hold hot for service.

NUTRITIONAL INFORMATION

Serving Size 1 cup

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 14g 21%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 300mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 3g
Protein 19g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 oz. eq. m/ma, 1 oz. eq. grain

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