Menu Ideas
Cheesy “Beefy” Pasta Bake (K-12)
Elbow noodles are combined with plant protein crumbles, savory tomato sauce, and cheese to make a filling plant-forward dish.
Yield: 42, 1 cup servingsFEATURED FOOD
INGREDIENTS
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1 pchBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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2 lbsElbow macaroni, whole wheat, dry
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2 lbsCheddar cheese, shredded, low sodium
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4 ozParmesan cheese, grated
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1.5 qtsMilk, low fat
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0.5 tspsPaprika
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4 tspsGarlic, granulated
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2 tspsMustard, ground
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2 tspsSalt, kosher
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1 tspPepper, black, ground
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1 tspOnion, granulated
INSTRUCTIONS
- 1. Prepare crumbles according to package directions.
- 2. Cook elbow macaroni according to manufacture instructions. Cook al dente.
- 3. Preheat oven to 350 °F
- 4. Spray a full-size, 4-inch steamtable pan with pan spray. Add pasta, cheese, and Beef Crumbles to the pan. Stir well to combine.
- 5. In a bowl, whisk milk with spices until combined. Add milk and spices to pasta and beef crumble mixture. Stir.
- 6. Cover and bake for 35 minutes or until bubbling around the edges and internal temperature is above 165 °F.
- 7. Remove cover and bake an additional 10 minutes to brown topping.
- 8. Hold hot for service.
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 14g | 21% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 3g | ||
| Protein 19g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
2 oz. eq. m/ma, 1 oz. eq. grain
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