Menu Ideas
Cheese and Chorizo Quesadilla
Yield: 12-15 piecesFEATURED FOOD
INGREDIENTS
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0.5 cupBAF Plant Protein Crumbles Chorizo
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2 eachTortillas, 8”
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0.5 cupCheese, Mexican blend
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As neededOil spray
INSTRUCTIONS
- 1. Prepare crumbles according to package directions.
- 2. Place tortilla on griddle.
- 3. Spread cheese and chorizo evenly on top and then place second tortilla on top.
- 4. Grill 2-3 mins, flip, grill another 2-3 mins. Slice into squares.
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