BAF Lentil PenneMore Details
5 lbLentil Penne
6 tspVegetable oil (divided)
0.25 cupGarlic, peeled, minced
3 qtHeavy cream
2 cupParmesan cheese block, grated
2 cupMozzarella, shredded (divided)
0.25 tspNutmeg, ground
1 TbspKosher salt
1 tspBlack pepper, ground
2 cupBasil, stems removed, rough chopped
4 cupCherry tomatoes, halved
- 1. Prepare penne according to directions. Toss with vegetable oil and hold.
- 2. For Alfredo Sauce: Heat 1 Tbsp vegetable oil over medium heat. Add garlic and cook for 2 mins. Add heavy cream, simmer for 10 mins. Add parmesan and mozzarella cheese. Stir. Season with salt, black pepper and nutmeg. Hold warm at 140°F.
- 3. Combine warm penne with alfredo sauce, chopped basil and cherry tomatoes. Hold at 145° F for service.
|Amount Per Serving|
|Calories 600||Calories from Fat 0|
|% Daily Value*|
|Total Fat 37g||56%|
|Saturated Fat 21g||105%|
|Trans Fat 1g|
|Total Carbohydrate 53g||18%|
|Dietary Fiber 20g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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