Menu Ideas

Brown Butter & Sage Mashed Potatoes

Fresh minced sage and warmed brown butter mashed potatoes create the ultimate comfort food indulgence.

Yield: 28, #8 scoop

INSTRUCTIONS

  • 1. Prepare potato base according to directions. Hold hot.
  • 2. Heat brown butter, sage, milk and salt on medium-high, to a simmer. Stir butter mixture into potatoes. Garnish individual portions with sage leaf and minced celery if desired. Serve or hold hot.

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