Menu Ideas
BBQ Korean Beef Lentil Penne Bowl (K-12)
Mix up your menu with a warm pasta dish featuring Korean BBQ beef, broccoli and protein-packed Lentil Penne.
Yield: 100, 10 1/8 oz servingsFEATURED FOOD
INGREDIENTS
-
12 lb + 8 ozLentil Penne, dry
-
10 lb + 15 ozDiced beef, cooked, JTM
-
14 lb + 5 ozBroccoli, frozen, no salt added (USDA or commercial)
-
6 qt + 1 cupKorean BBQ sauce, prepared, JTM
-
2 cupSesame seeds, toasted
INSTRUCTIONS
- 1. Using a large pot, boil 12 1/2 gallons of water. Cook pasta for 11 minutes. Stir frequently. Strain and rinse with cold water immediately. OR: Using 2 - 12” x 20” x 4” steamtable pans, add enough hot water to cover pasta by 1/2-inch or more and stir. Steam uncovered 18-21 minutes (to desired tenderness), strain immediately, rinse with cold water.
- 2. In 2 - 12” x 20” x 4” steamtable pans, steam broccoli for 4-5 minutes or until al dente. Do not overcook or hold in warmer for longer than 20 minutes.
- 3. In 1 lb boats or 16 oz Chinese takeout box, add 2/3 cup (3.06 oz) penne pasta, 1/2 cup (4 oz server) broccoli, 1 3/4 oz (#16 scoop) beef, and 1/4 cup (#16 scoop) Korean BBQ sauce.
- 4. Garnish with 1 tsp sesame seeds.
NUTRITIONAL INFORMATION
Serving Size 10.13 oz
| Amount Per Serving | ||
|---|---|---|
| Calories 403 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 431mg | 18% | |
| Total Carbohydrate 68g | 23% | |
| Dietary Fiber 6g | 0% | |
| Sugars 21g | ||
| Protein 26g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Credit as Legume Vegetable: 1 oz eq M/MA, 1/2 cup Legume, 1/2 cup Dark Green
OR
Credit as M/MA: 3 oz eq M/MA, 1/2 cup Dark Green
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