Menu Ideas
Baked Ziti (K-12)
This protein packed ziti is baked to cheesy bubbly perfection, making for the ultimate comfort food your kids will love.
Yield: 42, 1 cup servingsFEATURED FOOD
INGREDIENTS
-
1.5 pchsBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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2.5 lbsPasta, penne, whole-grain
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1 #10 canTomatoes, low sodium, diced
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0.75 #10 can (9 cups)Marinara sauce, low sodium
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6 tbspsItalian seasoning, salt-free
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1.25 poundsMozzarella cheese, part skim, shredded
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4 ozParmesan cheese, grated
INSTRUCTIONS
- 1. Prepare crumbles according to package directions.
- 2. Cook pasta according to manufacture instructions. Cook al dente.
- 3. Preheat oven to 350°F.
- 4. In a 12 x 20 x 4 steamtable pan (4” full-size), add tomatoes, marinara sauce, Italian seasoning, half of the mozzarella cheese, parmesan cheese, penne pasta, and Beef Crumbles. Stir gently to mix well.
- 5. Cover and bake at 350°F for 30 to 45 minutes.
- 6. Remove from oven and sprinkle on remaining cheese. Cover and place in warmer until cheese melts.
- 7. Hold hot for service.
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 340mg | 14% | |
| Total Carbohydrate 33g | 11% | |
| Dietary Fiber 1g | 0% | |
| Sugars 5g | ||
| Protein 17g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
1 oz. eq. grain, 2 oz. eq. m/ma, ½ cup vegetable.
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