Santiago® Seasoned Vegetarian Refried BeansMore Details
1 pchSantiago® Seasoned Vegetarian Refried Beans, prepared
7.5 cupYellow bell pepper, finely chopped (about 6 peppers)
10 each12-in Par-baked pizza crusts
1 cupJalapeño pepper, chopped (about 3 peppers)
5 cupThick Salsa
10 cup5-Cheese Italian mix, shredded
- 1. Prepare Santiago® Seasoned Vegetarian Refried Beans according to package directions, hold hot. Heat oven to 475° F.
- 2. Spread 1 cup of the beans evenly over each pizza crust, top with ½ cup salsa, ½ cup bell pepper and 2 Tbsp jalapeño pepper; sprinkle evenly with 1 cup cheese.
- 3. Bake until crust is browned and cheese is melted, about 7 min. Remove pizza from oven, let rest 3 min before slicing. Cut pizza into 8 wedges. Serve immediately.
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