Menu Ideas

Apple Gruyere Sweet Potatoes

Caramelized, diced apples in mashed sweet potatoes topped with Gruyere cheese and baked until golden brown.

Yield: 21, half-cup servings
Print Recipe

INSTRUCTIONS

  • 1. Heat oven to 400°F
  • 2. Prepare Sweet Potatoes according to directions in a 2½-inch deep, half-steamtable pan.
  • 3. Heat 2 Tbsp butter in a small sauté pan over medium-high heat. Stir in apples.
  • 4. Cook apples, stirring occasionally, until caramelized on one side and unevenly brown, about 6 min.
  • 5. Stir caramelized apples into prepared sweet potatoes. Top with Gruyere cheese.
  • 6. Bake until golden brown, about 25 min. Serve.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 0%
Sugars 0g
Protein 5g
Vitamin A 90mg 0%
Iron 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE