Menu Ideas

Sweet Potato Balls (K-12)

Top pumpkin spice-flavored mashed sweet potatoes with a golden-brown marshmallow.

Yield: About 21, 4.25 oz servings

INSTRUCTIONS

  • 1. Preheat oven to 350°F.
  • 2. Pour 1.9L (2 quarts) of hot water (170-190°F) into third-size steamtable pan. Add all potatoes and pumpkin pie spice, stir until fully combined. Tip: For creamier texture increase the amount of hot water. Mix by hand or prepare in a mixer.
  • 3. Using a 1/2 cup/4.25 oz (#8 disher), scoop prepared potato mounds onto sheet pan(s) sprayed with pan spray.
  • 4. Place a marshmallow on top of each sweet potato mound and push it halfway down.
  • 5. Bake in the oven uncovered for 8-10 minutes or until marshmallow is golden brown on the top. Serve.

NUTRITIONAL INFORMATION

Serving Size 4.25 oz

Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 35g 12%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1/4 cup Red/Orange Veg, 1/4 cup Starchy Veg

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