Diced Potatoes

100% USA grown potatoes. No artificial colors or flavors. Yield: 258 4 oz servings per case (43 servings per carton).

100% USA grown potatoes. No artificial colors or flavors. Yield: 427, 4 oz servings per case.

100% USA grown potatoes. No artificial colors or flavors. Yield: 101 4 oz servings per case.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (18g) About 1/2 Cup Prepared

Serving Per Container 63

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g
Calcium 10%
Iron 0.3% 2%
Potassium 170mg 4%
Vitamin C 10% 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size 3/4 Cup Dry (32g)

Serving Per Container 354

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Sugars 0g
Protein 3g
Iron 2%
Potassium 130mg 4%
Vitamin C 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size 3/4 Cup Dry (32g)

Serving Per Container 354

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Sugars 0g
Protein 3g
Iron 2% 2%
Potassium 130mg 4%
Vitamin C 15% 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS.

QUICK, EASY PREP

    • 1
    • Combine full carton and 2 1/2 gallons water into pan and bring to a boil.
    • 2
    • Reduce heat and simmer until tender (15-20 minutes).
    • 3
    • Drain well. Ready for use in recipe.

Potatoes should remain covered with water during preparation. Potatoes can be prepared and held refrigerated overnight. Adjust simmer time to achieve desired potato texture, particularly for recipes requiring further cooking.

QUICK, EASY PREP

    • 1
    • Place 1 volume Diced Potatoes in 2 volumes cool salted water in a pot (4 tbsp. salt per gallon of water).
    • 2
    • Bring to boil. Reduce heat and simmer until tender (15-20 minutes).
    • 3
    • Drain well. Use in any recipe calling for a diced potato.

QUICK, EASY PREP

    • 1
    • Place 1 volume Diced Potatoes in 2 volumes cool salted water in a pot (4 tbsp. salt per gallon of water).
    • 2
    • Bring to boil. Reduce heat and simmer until tender (15-20 minutes).
    • 3
    • Drain well. Use in any recipe calling for a diced potato.
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