BAF Southwest Potato Casserole – Reduced Sodium
- sku 10889
- gtin 10011140108898
- kosher N/A
- unit quantity 6
- unit size 2.33 LB
- shelf life 365 Days
- case gross weight 16.67 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Southwest Potato Casserole – Reduced Sodium
Delicious blend of potatoes, beans, corn, red bell peppers in a creamy cheese sauce. Yield: 252, 4-oz servings per case (42 servings per carton). Foodservice potato casseroles are better than ever gluten free, no artificial colors or flavors and no BHA/BHT.
NUTRITIONAL INFORMATION
Serving Size About 1/3 Cup Dry (31g) 140g Prepared
Serving Per Container 34
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 23g | 0% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 3g | ||
| Calcium 40mg | 4% | |
| Iron 0.7mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Ingredients: POTATOES, SAUCE (CORN STARCH, WHEY, MODIFIED CORN STARCH, DRIED ONION, MALTODEXTRIN, SPICES, SUNFLOWER OIL, POTASSIUM CHLORIDE, SUGAR, SALT, NATURAL FLAVORS, MONO AND DIGLYCERIDES, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AUTOLYZED YEAST EXTRACT, LACTIC ACID, DRIED GREEN ONION, TORULA YEAST, BUTTER [CREAM, SALT], TURMERIC EXTRACT [COLOR], ANNATTO EXTRACT [COLOR], SOYBEAN OIL), RED BEANS, CORN, RED BELL PEPPER, CONTAINS 2% OR LESS OF: SUGAR, CALCIUM CHLORIDE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE.CONTAINS: MILK
QUICK, EASY PREP
-
- 1
- Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan.
- 2
- Stir in sauce mix until dissolved.
- 3
- Add potato slices and vegetable mix. Stir.
- 4
- Bake in convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes.
For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.
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