BAF Lentil Penne

NEW

Packed-with-protein Lentil Penne gives your customers the tasty foods they love, while supporting their goals to eat foods that sustain their health and the health of the planet. 21g of protein and 6g of fiber per 100g serving. Vegan, vegetarian, gluten free, and no artificial flavors, colors or preservatives. Yield 58, 4-oz servings per case (29 servings per pouch).

NUTRITIONAL INFORMATION

Serving Size 2 oz (56g) Dry, About 3/4 Cup Prepared

Serving Per Container 40

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Sugars 0.7g
Protein 12g
Calcium 10%
Iron 2.8% 15%
Potassium 370mg 8%
Vitamin D 0.3mcg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN

QUICK, EASY PREP

    • 1
    • Add 1 bag pasta to boiling water. Reduce heat to medium-high, stir occasionally.
    • 2
    • Cook 10-12 minutes. (to desired tenderness)
    • 3
    • Drain, rinse.

To Precook: 1: Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2: Cook 5-7 minutes. (to desired tenderness) 3: Drain, rinse. 4: Chill in ice water, drain. Refrigerate covered. Reheat. Tips: Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins; Hold hot at 145*F until service.

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