BAF Lentil Penne

NEW

Lentil Penne provides a plant-based protein food that also meets nearly all dietary restrictions and provides menu versatility through a wide variety of delicious sauce pairings. 21g of protein and 6g of fiber per 100g serving. Vegan, vegetarian, gluten free, and no artificial flavors, colors or preservatives. Yield 58, 4-oz servings per case (29 servings per pouch).

NUTRITIONAL INFORMATION

Serving Size 2 oz (56g) Dry, About 3/4 Cup Prepared

Serving Per Container 40

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 0%
Dietary Fiber 3g 11%
Sugars 0.7g
Protein 12g
Iron 15mg 15%
Vitamin D 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN

QUICK, EASY PREP

    • 1
    • Add 1 bag pasta to boiling water. Reduce heat to medium-high, stir occasionally.
    • 2
    • Cook 9 minutes. (to desired tenderness)
    • 3
    • Drain, rinse.

To Precook: 1: Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2: Cook 5 minutes. (to desired tenderness) 3: Drain, rinse. 4: Chill in ice water, drain. Refrigerate covered. Reheat. Tips: Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins; Hold hot at 145*F until service.

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