BAF Lentil Penne
- sku 10847
- gtin 10011140108478
- kosher PAREVE
- unit quantity 2
- unit size 5 LB
- shelf life 540 Days
- case gross weight 10.6030 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Lentil Penne
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Packed-with-protein Lentil Penne gives your customers the tasty foods they love, while supporting their goals to eat foods that sustain their health and the health of the planet. 21g of protein and 6g of fiber per 100g serving. Vegan, vegetarian, gluten free, and no artificial flavors, colors or preservatives. Yield 58, 4-oz servings per case (29 servings per pouch).
NUTRITIONAL INFORMATION
Serving Size 2 oz (56g) Dry, About 3/4 Cup Prepared
Serving Per Container 40
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 3g | 11% | |
| Sugars 0.7g | ||
| Protein 12g | ||
| Calcium 10% | ||
| Iron 2.8% | 15% | |
| Potassium 370mg | 8% | |
| Vitamin D 0.3mcg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN
QUICK, EASY PREP
-
- 1
- Add 1 bag pasta to boiling water. Reduce heat to medium-high, stir occasionally.
- 2
- Cook 10-12 minutes. (to desired tenderness)
- 3
- Drain, rinse.
To Precook: 1: Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2: Cook 5-7 minutes. (to desired tenderness) 3: Drain, rinse. 4: Chill in ice water, drain. Refrigerate covered. Reheat. Tips: Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins; Hold hot at 145*F until service.
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