BAF Lentil Penne
- sku 10847
- gtin 10011140108478
- kosher PAREVE
- unit quantity 2
- unit size 5 LB
- shelf life 540 Days
- case gross weight 10.6030 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Lentil Penne
NEW
Lentil Penne provides a plant-based protein food that also meets nearly all dietary restrictions and provides menu versatility through a wide variety of delicious sauce pairings. 21g of protein and 6g of fiber per 100g serving. Vegan, vegetarian, gluten free, and no artificial flavors, colors or preservatives. Yield 58, 4-oz servings per case (29 servings per pouch).
NUTRITIONAL INFORMATION
Serving Size 2 oz (56g) Dry, About 3/4 Cup Prepared
Serving Per Container 40
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 3g | 11% | |
| Sugars 0.7g | ||
| Protein 12g | ||
| Calcium 10mg | ||
| Iron 2.8mg | 15% | |
| Potassium 370mg | 8% | |
| Vitamin D 0.3mcg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: RED LENTIL FLOUR, WHITE RICE, PEA PROTEIN
QUICK, EASY PREP
-
- 1
- Add 1 bag pasta to boiling water. Reduce heat to medium-high, stir occasionally.
- 2
- Cook 10-12 minutes. (to desired tenderness)
- 3
- Drain, rinse.
To Precook: 1: Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2: Cook 5-7 minutes. (to desired tenderness) 3: Drain, rinse. 4: Chill in ice water, drain. Refrigerate covered. Reheat. Tips: Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins; Hold hot at 145*F until service.
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NEW AND FRESH SPECIALS FOR YOUR MENU
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Kale & Squash Lentil Pasta Salad
Protein-packed lentil penne with hearty kale and squash tossed in a lemon basil vinaigrette....
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