BAF Lentil Penne

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sku 10847
gtin 10011140108478
kosher PAREVE
unit quantity 2
unit size 5 LB
shelf life 730 Days
case gross weight 10.6460 LB

PACKAGING/STORAGE INFORMATION

Store cool dry (less than 80 degrees F)

BAF Lentil Penne

NEW

Yield: 14.5 LB prepared per case, 58, 4-oz servings per case (29 servings per pouch). Made with 3 simple ingredients, a good source of protein and fiber, vegan/vegetarian and gluten free make it a fit for all diets and pasta lovers.

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Amount Per Serving
Calories 200		Calories from Fat 0
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 38g		14%
	Dietary Fiber 3g	11%
	Sugars 0.7g
Protein 12g
Calcium 10%
Iron 2.8%		15%
Potassium 370mg		8%
Vitamin D 0.3mcg		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:

QUICK, EASY PREP

- 1
- Add 1 bag pasta to boiling water in a 5 gallon pot. Reduce heat to medium-high, stir occasionally.
- 2
- Cook 10-12 minutes. (to desired tenderness)
- 3
- Drain, rinse.

To Precook1: Add 1 bag boiling water. Reduce heat to medium-high, stir occasionally. 2: Cook 5-7 minutes. (to desired tenderness) 3: Drain, rinse. 4: Chill in ice water, drain. Refrigerate covered. Reheat. Tips: Blanch for 30-60 sec or steam in perforated pan on high for 1-2 mins; Hold hot at 145*F until service.

Download Lentil Penne Prep 101