The buzz around flexitarian eating is rooted in patrons’ desire to eat less meat (not eliminate it) for the good of their health and the planet. According to Mintel, they represent nearly 30% of Americans and nearly 50% of Millennials and Gen Z. Our Plant-Based Taco Crumble makes it easy to deliver menu solutions that meet this growing need.
64% want more variety of menu items with alternative proteins.
– Technomic, Alternative Protein Study, 2019
Innovate outside the bun. From tacos to sandwiches, breakfast to bowls, featuring alternative proteins across the menu will drive traffic.
DELICIOUS IDEAS FOR YOUR MENU
A crispy tostada shell topped with smashed avocado,plant-power taco crumble, creamy jalapeño sauce and fresh pico de gallo.
Protein Packed Plant-Power Burrito
Loaded with signature seasoned, plant-based taco “meat”, refried beans, lettuce, tomato, avocado and spicy queso.